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Sausage: A Global History (Edible) By Gary Allen
Ebook Free Sausage: A Global History (Edible) By Gary Allen
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- Amazon Sales Rank: #1434215 in Books
- Published on: 2015-09-15
- Original language: English
- Number of items: 1
- Dimensions: 7.75" h x .70" w x 4.75" l, .0 pounds
- Binding: Hardcover
- 160 pages
Review “Allen explores, region by region, and sometimes country by country, some of the broad categories and local specialties. These are slim volumes, and so far from exhaustive, but there’s an impressive overview here. From the German sulzwurst (a gelatine-bound sausage containing vinegar and/or pickles) to the Lebanese makanek (glazed with pomegranate molasses), from the beef sujuk (prevalent in Islamic countries) to Kazakhstan’s kazy (dried, smoked sausages made with salted horseflesh and garlic) to the Thai sai krok lueat (curry-flavoured blood sausages), the reader can’t help but be struck by the range of ingenuity—and perhaps sometimes desperation—that’s been applied to humanity’s most mobile meat.” (Hans Rollman PopMatters)
About the Author Gary Allen is adjunct professor at Empire State College, State University of New York. He is the author of several books, including Herbs: A Global History, also published by Reaktion Books.
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